Application of Ed-Xrf Spectra for Determination of Macroelements in Edible Seaweeds

AuthID
 P-00W-D8E
4
Author(s)
Figueiredo, FMJ
·
Document Type
Article
Year published
2022
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 110
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Publication Identifiers
Scopus: 2-s2.0-85127776784
Wos: WOS:000806565300004
Source Identifiers
ISSN: 0889-1575
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