Predicting the Drying Kinetics of Salted Codfish (Gadus Morhua): Semi-Empirical, Diffusive and Neural Network Models

AuthID
 P-002-TZ0
5
Author(s)
Document Type
Article
Year published
2011
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 46, Issue: 3, Pages: 509-515 (7)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79952001312
Wos: WOS:000287666400009
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service