Publications

AuthID
P-00W-E3F

Author(s)

Wang, M

Zhou, JJ

Tavares, J

Cao, H

Xiao, JB

Barba, FJ

Document Type

Review

Year published

2022

Published

in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408398.2022.2054939

Pubmed: 35357258

Scopus: 2-s2.0-85128213658

Wos: WOS:000776548400001

Source Identifiers

ISSN: 1040-8398

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