Monitoring Biochemical Changes During Grape Berry Development in Portuguese Cultivars by Nmr Spectroscopy

AuthID
 P-002-V4Z
6
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 124, Issue: 4, Pages: 1760-1769 (10)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77957016879
Wos: WOS:000284189400069
Source Identifiers
ISSN: 0308-8146
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