Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved Under Hyperbaric Storage at Variable Room Temperature

AuthID
 P-00W-KTS
6
Author(s)
da Silva, JAL
·
Document Type
Article
Year published
2022
Published
in ACS FOOD SCIENCE & TECHNOLOGY, ISSN: 2692-1944
Volume: 2, Issue: 7, Pages: 961-974 (14)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 36570727
Scopus: 2-s2.0-85132354270
Wos: WOS:000911815300003
Source Identifiers
ISSN: 2692-1944
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