Monitoring Sodium Chloride During Cod Fish Desalting Process by Flow Injection Spectrometry and Infrared Spectroscopy

AuthID
 P-002-VKQ
5
Author(s)
Portela, A
·
Document Type
Article
Year published
2011
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 22, Issue: 2, Pages: 277-282 (6)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-78649526575
Wos: WOS:000285824400020
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service