Effects of Different Drying Techniques on the Quality and Bioactive Compounds of Plant-Based Products: a Critical Review on Current Trends

AuthID
 P-00W-M5K
15
Author(s)
Belwal, T
·
Prieto, MA
·
Venskutonis, PR
·
Daglia, M
·
Baldi, A
·
Ezzat, SM
·
Gomez Gomez, L
·
Salama, MM
·
Campone, L
·
Rastrelli, L
·
Echave, J
·
Document Type
Review
Year published
2022
Published
in DRYING TECHNOLOGY, ISSN: 0737-3937
Volume: 40, Issue: 8, Pages: 1539-1561 (23)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85132661672
Wos: WOS:000790161100001
Source Identifiers
ISSN: 0737-3937
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