Effects of Exposure to Elevated Temperature and Different Food Levels on the Escape Response and Metabolism of Early Life Stages of White Seabream, Diplodus Sargus

AuthID
 P-00W-M73
7
Author(s)
Almeida, J
·
Lopes, AR
·
Ribeiro, L
·
Castanho, S
·
Candeias-Mendes, A
·
Pousao-Ferreira, P
·
Document Type
Article
Year published
2022
Published
in CONSERVATION PHYSIOLOGY, ISSN: 2051-1434
Volume: 10, Issue: 1
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Publication Identifiers
Wos: WOS:000791510700001
Source Identifiers
ISSN: 2051-1434
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