Quality Assessment of Portuguese Monofloral Honeys. Physicochemical Parameters as Tools in Botanical Source Differentiation

AuthID
 P-00W-MJS
8
Author(s)
Machado, AM
·
Tomas, A
·
Document Type
Article
Year published
2022
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 157
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35761624
Scopus: 2-s2.0-85130613050
Wos: WOS:000808960900003
Source Identifiers
ISSN: 0963-9969
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