Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry

AuthID
 P-00W-MQ4
6
Author(s)
Sanchez-Juanes, F
·
Flores-Felix, JD
Document Type
Article
Year published
2022
Published
in AGRONOMY-BASEL
Volume: 12, Issue: 5
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85130353134
Wos: WOS:000804267100001
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