Publications

Sequential Quality Competition in the Restaurant Industry: Effects of Restaurants’ Reputation

AuthID
P-00W-N1A

Author(s)

Ferreira, FA

Ferreira, F

Fernandes, PO

Editor(s)

Katsoni,V;Serban,AC

Document Type

Proceedings Paper

Year published

2022

Published

in Springer Proceedings in Business and Economics, ISSN: 2198-7246

Pages: 779-789

Conference

8Th International Conference of the International Association of Cultural and Digital Tourism, Iacudit 2021, Date: 1 September 2021 through 3 September 2021

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1007/978-3-030-92491-1_46

Scopus: 2-s2.0-85130316153

Source Identifiers

ISSN: 2198-7246

Export Publication Metadata

Marked List

Add to Marked List

Info

At this moment we don't have any links to full text documens.

Sequential Quality Competition in the Restaurant Industry: Effects of Restaurants’ Reputation

Useful Links

Get Help

Federated Authentication (Click on the image)

Sequential Quality Competition in the Restaurant Industry: Effects of Restaurants’ Reputation

Useful Links

Get Help