Antioxidant and Antimicrobial Potential of Six Fucoids from the Mediterranean Sea and the Atlantic Ocean

AuthID
 P-00W-Q44
5
Author(s)
De la Fuente, G
·
Alves, C
·
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35439330
Scopus: 2-s2.0-85131539166
Wos: WOS:000809031500001
Source Identifiers
ISSN: 0022-5142
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