Amorphophallus Konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread

AuthID
 P-00W-QKD
7
Author(s)
Laignier, F
·
Akutsu, RDD
·
de Lima, BR
·
Zandonadi, RP
·
Raposo, A
·
Botelho, RBA
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 10
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35626948
Wos: WOS:000801718500001
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