Publications

AuthID
P-00W-QRX

Author(s)

Castro, LMG

Document Type

Article

Year published

2022

Published

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 13, Issue: 12, Pages: 6636-6647 (12)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1039/d1fo04043j

Pubmed: 35642610

Scopus: 2-s2.0-85131887616

Wos: WOS:000804210300001

Source Identifiers

ISSN: 2042-6496

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