Prioritising Food Loss and Waste Mitigation Strategies in the Fruit and Vegetable Supply Chain: A Multi-Criteria Approach

AuthID
 P-00W-QW3
3
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Article
Year published
2022
Published
in SUSTAINABLE PRODUCTION AND CONSUMPTION, ISSN: 2352-5509
Volume: 31, Pages: 569-581 (13)
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Wos: WOS:000792922000003
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ISSN: 2352-5509
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