Washing with Sodium Hypochlorite or Peracetic Acid: Its Impact on Microbiological Quality, Phytochemical Composition and Antioxidant Activity of Mango Peels

AuthID
 P-00W-R10
3
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Document Type
Article
Year published
2022
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 139
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Wos: WOS:000804926800002
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ISSN: 0956-7135
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