Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bisaro Pork?

AuthID
 P-00W-S7Q
13
Author(s)
Dominguez, R
·
Ferreira, I
·
Lorenzo, JM
·
Santos, EM
·
Andres, SC
·
Campagnol, PCB
·
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 11
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35681400
Scopus: 2-s2.0-85131891138
Wos: WOS:000809063500001
Source Identifiers
ISSN: 2304-8158
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