Biochemical, Dielectric and Surface Characteristics of Freeze-Dried Bovine Colostrum Whey Powder

AuthID
 P-00W-SNH
10
Author(s)
Mehra, R
·
Singh, R
·
Kumar, N
·
Rathore, D
·
Alabdallah, NM
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY-X, ISSN: 2590-1575
Volume: 15, Pages: 100364 (8)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35761882
Scopus: 2-s2.0-85132826952
Wos: WOS:000823548900008
Source Identifiers
ISSN: 2590-1575
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