Green Extraction Approach Based on Mu Speed (R) Followed by Hplc-Ms/Ms for the Determination of Atropine and Scopolamine in Tea and Herbal Tea Infusions

AuthID
 P-00W-SQV
5
Author(s)
Gonzalez-Gomez, L
·
Morante-Zarcero, S
·
Sierra, I
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 394, Pages: 133512 (9)
Indexing
Wos®
Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35728464
Scopus: 2-s2.0-85132692324
Wos: WOS:000822994300003
Source Identifiers
ISSN: 0308-8146
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