Inverse Problem Methodology for Thermal-Physical Properties Estimation of Frozen Green Beans

AuthID
 P-000-971
2
Author(s)
Document Type
Article
Year published
2004
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 63, Issue: 4, Pages: 383-392 (10)
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-1242331416
Wos: WOS:000220575300004
Source Identifiers
ISSN: 0260-8774
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