Publications

AuthID
P-00W-T23

Author(s)

Tao, W

An, XY

Guo, ZQ

Yang, N

Wu, MC

Oliveira, H

Zhang, R

Document Type

Article

Year published

2022

Published

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 13, Issue: 13, Pages: 7320-7332 (13)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1039/d1fo04189d

Pubmed: 35726791

Scopus: 2-s2.0-85132767631

Wos: WOS:000813541100001

Source Identifiers

ISSN: 2042-6496

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