Influence of Wine Ph and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products

AuthID
 P-00W-TMX
7
Author(s)
Baca Bocanegra, B
·
Nogales Bueno, J
·
Mansinhos, I
·
Heredia, FJ
·
Hernandez Hierro, JM
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 12, Pages: 1688 (14)
Indexing
Wos®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35741886
Wos: WOS:000816316200001
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