Algae as Food in Europe: An Overview of Species Diversity and Their Application

AuthID
 P-00W-VZE
21
Author(s)
Mendes, MC
·
Navalho, S
·
Ferreira, A
·
Figueiredo, D
·
Silva, D
·
Gao, FZ
·
Gama, F
·
Bombo, G
·
[+1]·
Schulze, PSC
·
Goncalves, AT
·
Gouveia, L
·
Patarra, RF
·
Abreu, MH
·
Silva, JL
·
Navalho, J
·
Speranza, LG
View all authors
Document Type
Review
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 13, Pages: 1871 (36)
Indexing
Wos®
Scopus®
Crossref®92
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35804686
Scopus: 2-s2.0-85133402517
Wos: WOS:000824722900001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.
All authors
Name Order Name   Name Order Name   Name Order Name
1 Mendes, MC;   2 Navalho, S;   3 Ferreira, A;
4 Paulino, C;   5 Figueiredo, D;   6 Silva, D;
7 Gao, FZ;   8 Gama, F;   9 Bombo, G;
10 Jacinto, R;   11 Aveiro, SS;   12 Schulze, PSC;
13 Goncalves, AT;   14 Pereira, H;   15 Gouveia, L;
16 Patarra, RF;   17 Abreu, MH;   18 Silva, JL;
19 Navalho, J;   20 Varela, JCS ;   21 Speranza, LG;

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service