Evolution and Antimicrobial Resistance of Enterococci Isolated from Pecorino and Goat Cheese Manufactured On-Farm in an Area Facing Constraints as per Eu Regulation 1305/2013 in Umbria, Italy

AuthID
 P-00W-XMP
7
Author(s)
Grispoldi, L
·
Karama, M
·
El Ashram, S
·
Saraiva, C
·
Chalias, A
·
Cenci Goga, B
Document Type
Article
Year published
2022
Published
in ITALIAN JOURNAL OF FOOD SAFETY, ISSN: 2239-7132
Volume: 11, Issue: 2
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35832036
Scopus: 2-s2.0-85133678116
Wos: WOS:000841484100001
Source Identifiers
ISSN: 2239-7132
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service