The Cost of Healthier and More Sustainable Food Choices: Do Plant-Based Consumers Spend More on Food?

AuthID
 P-00W-Y38
3
Author(s)
Pais, DF
·
Document Type
Article
Year published
2022
Published
in AGRICULTURAL AND FOOD ECONOMICS, ISSN: 2193-7532
Volume: 10, Issue: 1
Indexing
Wos®
Scopus®
Crossref®11
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 35909388
Scopus: 2-s2.0-85134827621
Unpaywall: 10.1186/s40100-022-00224-9
Wos: WOS:000830707700001
Source Identifiers
ISSN: 2193-7532
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