Bread Enriched with Resveratrol: Influence of the Delivery Vehicles on Its Bioactivity

AuthID
 P-00W-Y8N
9
Author(s)
Baiao, A
·
Document Type
Article
Year published
2022
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 49
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85134482944
Wos: WOS:000830887800007
Source Identifiers
ISSN: 2212-4292
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