Engineering Saccharomyces Cerevisiae for the One- Step Production of a Functional Sweetening Mixture Towards Food Applications

AuthID
 P-00W-ZSJ
9
Author(s)
Amorim, C
·
Braga, A
·
Cardoso, BB
·
Fernandez Lobato, M
·
Document Type
Article
Year published
2022
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 135, Pages: 123-134 (12)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85135124790
Wos: WOS:000835571400005
Source Identifiers
ISSN: 0960-3085
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