Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders

AuthID
 P-00W-ZX5
8
Author(s)
de Oliveira, PM
·
Zandonadi, RP
·
Cutrim, AMV
·
Nakano, EY
·
Botelho, RBA
·
Raposo, A
Document Type
Article
Year published
2022
Published
in NUTRIENTS
Volume: 14, Issue: 14
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35889773
Scopus: 2-s2.0-85135129530
Wos: WOS:000833307700001
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