PROPOLIS: Encapsulation and Application in the Food and Pharmaceutical Industries

AuthID
 P-00X-0XT
5
Author(s)
Tavares, L
·
Smaoui, S
·
Document Type
Article
Year published
2022
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 127, Pages: 169-180 (12)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85135538772
Wos: WOS:000855031000003
Source Identifiers
ISSN: 0924-2244
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