From By-Product to Functional Ingredient: Incorporation of Avocado Peel Extract as an Antioxidant and Antibacterial Agent

AuthID
 P-00X-2YR
2
Author(s)
Document Type
Article
Year published
2022
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 80
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85136231842
Wos: WOS:000843989200005
Source Identifiers
ISSN: 1466-8564
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