Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach

AuthID
 P-00X-3S5
7
Author(s)
Blanco Llamero, C
·
Durazzo, A
·
Lucarini, M
·
Santini, A
·
Senorans, FJ
·
Document Type
Review
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 15
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35954085
Scopus: 2-s2.0-85136955895
Wos: WOS:000839711300001
Source Identifiers
ISSN: 2304-8158
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