Whey Protein-Derived Peptides: The Impact of Chicken Pepsin Hydrolysis upon Whey Proteins Concentrate on Their Biological and Technological Properties

AuthID
 P-00X-4N5
6
Author(s)
Brassesco, ME
·
Mouzai, A
·
Boughellouta, H
·
Document Type
Article
Year published
2022
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 134
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Wos®
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Publication Identifiers
Wos: WOS:000842981900010
Source Identifiers
ISSN: 0958-6946
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