Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits

AuthID
 P-00X-4NA
10
Author(s)
Almeida, M
·
Closson, M
·
Lorenzo, JM
·
Dominguez, R
·
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 16
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36010410
Scopus: 2-s2.0-85137348839
Wos: WOS:000846015200001
Source Identifiers
ISSN: 2304-8158
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