The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of Arouquesa Beef-A Pdo Portuguese Meat

AuthID
 P-00X-54D
7
Author(s)
Vieira, R
·
Document Type
Article
Year published
2022
Published
in FOODS
Volume: 11, Issue: 16
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36010505
Scopus: 2-s2.0-85137325583
Wos: WOS:000846132800001
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