Cardiovascular Protective Effect of Cinnamon and Its Major Bioactive Constituents: An Update

AuthID
 P-00X-59N
8
Author(s)
Das, G
·
Heredia, JB
·
Jimenez-Ortega, LA
·
Gutierrez-Grijalva, EP
·
Shin, HS
·
Patra, JK
Document Type
Article
Year published
2022
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 97, Pages: 105045 (20)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85137389552
Wos: WOS:000870233300007
Source Identifiers
ISSN: 1756-4646
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