Harnessing the Full Power of Chemometric-Based Analysis of Total Reflection X-Ray Fluorescence Spectral Data to Boost the Identification of Seafood Provenance and Fishing Areas

AuthID
 P-00X-5Q9
11
Author(s)
Duarte, IA
·
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 17
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36076884
Scopus: 2-s2.0-85137801776
Wos: WOS:000851003600001
Source Identifiers
ISSN: 2304-8158
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