Extraction and Characterization of Beta-Viginin Protein Hydrolysates from Cowpea Flour as a New Manufacturing Active Ingredient

AuthID
 P-00X-5QA
17
Author(s)
Souza, CAD
·
Silva, MBDE
·
Ferreira, ES
·
Santos, ALS
·
Melo, CR
·
Bani, C
·
Bianconi, ML
·
De Albuquerque-Junior, RLC
·
Barbosa, RD
·
Soares, CMF
·
Document Type
Article
Year published
2022
Published
in TECHNOLOGIES, ISSN: 2227-7080
Volume: 10, Issue: 4, Pages: 89 (12)
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85147754105
Wos: WOS:000845251100001
Source Identifiers
ISSN: 2227-7080
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