Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate

AuthID
 P-00X-60F
5
Author(s)
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 17
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36076883
Scopus: 2-s2.0-85137784820
Wos: WOS:000851058300001
Source Identifiers
ISSN: 2304-8158
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