Publications

AuthID
P-00X-78S

Author(s)

Chagnoleau, JB

Fernandez, X

Azoulay, S

Document Type

Article

Year published

2023

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 401

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2022.133992

Pubmed: 36095996

Scopus: 2-s2.0-85137660517

Wos: WOS:001017466600001

Source Identifiers

ISSN: 0308-8146

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links