Modelling of Fractionated Condensation for Off-Flavours Reduction from Red Wine Fermentation Headspace

AuthID
 P-00X-7XF
4
Author(s)
Ferreira, A
·
Document Type
Article
Year published
2022
Published
in MEMBRANES, ISSN: 2077-0375
Volume: 12, Issue: 9
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36135894
Scopus: 2-s2.0-85138673464
Wos: WOS:000856818900001
Source Identifiers
ISSN: 2077-0375
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