Blueberry Intake Included in Hypocaloric Diet Decreases Weight, Glucose, Cholesterol, Triglycerides and Adenosine Levels in Obese Subjects

AuthID
P-00X-9CX
13
Author(s)
Reyes-Cuapio, E
·
Budde, H
·
Veras, AB
·
Yamamoto, T
·
Monteiro, D
·
Zaldívar-Rae, J
·
Aldana-Aranda, D
·
Machado, S
·
Murillo-Rodríguez, E
Document Type
Article
Year published
2019
Published
in Journal of Functional Foods, ISSN: 1756-4646
Volume: 60, Pages: 103409
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ISSN: 1756-4646
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