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AuthID
P-00X-9P3

Author(s)

Battino, M

Belwal, T

Document Type

Editorial Material

Year published

2023

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 403

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Scopus^®

Pubmed^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2022.134181

Pubmed: 36179638

Scopus: 2-s2.0-85138800884

Wos: WOS:000875304900004

Source Identifiers

ISSN: 0308-8146

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