Valorization of Food Products Using Natural Functional Compounds for Improving Organoleptic and Functional Chemistry Preface

AuthID
 P-00X-9P3
3
Author(s)
Battino, M
·
Belwal, T
·
Document Type
Editorial Material
Year published
2023
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 403
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Wos®
Scopus®
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Publication Identifiers
Pubmed: 36179638
Scopus: 2-s2.0-85138800884
Wos: WOS:000875304900004
Source Identifiers
ISSN: 0308-8146
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