Beneficial Effects of Cinnamon on Cardiovascular Risk Factors and Type 2 Diabetes

AuthID
 P-00X-9Y6
6
Author(s)
Moncada, M
·
Bernardo, MA
·
Brito, J
·
Singh, J
·
Document Type
Book Chapter
Year published
2021
Published
in Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases
Pages: 423-429
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85138877612
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service