Reducing Salt Levels in Seafood Products

AuthID
 P-00X-9YY
2
Author(s)
Nunes, ML
Document Type
Book Chapter
Year published
2019
Published
in Reducing Salt in Foods
Pages: 185-211
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85138963977
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service