Fatty Acids, Selenium, and Vitamin B12 in Chub Mackerel (Scomber Colias) as Nourishment Considering Seasonality and Bioaccessibility as Factors

AuthID
 P-00X-AVB
10
Author(s)
Gomes-Bispo, A
·
Ferreira, I
·
Coelho, I
·
Motta, C
·
Castanheira, I
·
Document Type
Article
Year published
2023
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 403
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36358100
Scopus: 2-s2.0-85139319866
Wos: WOS:000876667500008
Source Identifiers
ISSN: 0308-8146
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