Publications

AuthID
P-00X-AWG

Author(s)

Barata, AR

Oliveira, R

Guedes, H

Almeida, C

da Silva, GJ

Document Type

Article

Year published

2022

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 383

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2022.109961

Pubmed: 36209538

Scopus: 2-s2.0-85139279730

Wos: WOS:000867694300001

Source Identifiers

ISSN: 0168-1605

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