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Enterococcus Spp. from Chicken Meat Collected 20 Years Apart Overcome Multiple Stresses Occurring in the Poultry Production Chain: Antibiotics, Copper and Acids

AuthID
P-00X-BEF

Author(s)

Rebelo, A

Ferreira, C

Willems, R

Corander, J

Peixe, L

Antunes, P

Novais, C

Document Type

Article

Year published

2023

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 384, Pages: 109981 (11)

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Wos^®

Scopus^®

Crossref^®16

Pubmed^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2022.109981

Pubmed: 36306546

Scopus: 2-s2.0-85140296564

Unpaywall: 10.1016/j.ijfoodmicro.2022.109981

Wos: WOS:000882176900007

Source Identifiers

ISSN: 0168-1605

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Enterococcus Spp. from Chicken Meat Collected 20 Years Apart Overcome Multiple Stresses Occurring in the Poultry Production Chain: Antibiotics, Copper and Acids

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Enterococcus Spp. from Chicken Meat Collected 20 Years Apart Overcome Multiple Stresses Occurring in the Poultry Production Chain: Antibiotics, Copper and Acids

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