Comparative Evaluation of Physicochemical Profile and Bioactive Properties of Red Edible Seaweed Chondrus Crispus Subjected to Different Drying Methods

AuthID
 P-00X-BFM
10
Author(s)
Petrović, J
·
Soković, M
·
Ferreira, I
·
Torres, M
·
Domínguez, H
·
Pereira, E
·
Barros, L
Document Type
Article
Year published
2022
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 383, Pages: 132450
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ISSN: 0308-8146
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