Use of European Pulses to Produce Functional Beverages-From Chickpea and Lupin as Dairy Alternatives

AuthID
 P-00X-BPB
8
Author(s)
Gojard, P
·
Noronha, P
·
Document Type
Article
Year published
2022
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 98
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85139849883
Wos: WOS:000878699200002
Source Identifiers
ISSN: 1756-4646
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