A Study on the Identification, Quantification, and Biological Activity of Compounds from Cornus Officinalis Before and After in Vitro Gastrointestinal Digestion and Simulated Colonic Fermentation

AuthID
 P-00X-BPE
8
Author(s)
Fan, SC
·
Li, JA
·
Xu, DQ
·
Zhang, XY
·
Chen, C
Document Type
Article
Year published
2022
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 98
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85139817227
Wos: WOS:000878699200001
Source Identifiers
ISSN: 1756-4646
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